Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956876950&origin=inward
• ou:bibtex
  • @article{Bautista-Gallego2011,title = {Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Alore{\~n}a olives},journal = {LWT - Food Science and Technology},year = {2011},volume = {44},number = {1},pages = {120-129},author = {Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and L{\'o}pez-L{\'o}pez, A. and Garrido-Fern{\'a}ndez, A.}}
• fabio:hasPublicationYear
  • 2011
• bibo:issn
  • 0023-6438
• vivo:identifier
  • 2011-2153
• dcterms:creator
  • Bautista-Gallego J.
• ou:eid
  • 2-s2.0-77956876950
• bibo:doi
  • 10.1016/j.lwt.2010.06.027
• dcterms:contributor
  • Bautista-Gallego J.; Arroyo-Lopez F.N.; Lopez-Lopez A.; Garrido-Fernandez A.
• bibo:page_range
  • 120-129
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-77956876950&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956876950&origin=inward
• bibo:volume
  • 44

Typed Literals

• dcterms:created
  • 2011-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 34 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO