Functional and organic eggs as an alternative to conventional production: A conjoint analysis of consumers' preferences

Literals

dcterms:contributor
- Mesias F.J.; Martinez-Carrasco F.; Martinez J.M.; Gaspar P.
dcterms:creator
- Mesías F.
ou:bibtex
- @article{RID:0508140630437-41, title = {Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences}, journal = {Journal of the Science of Food and Agriculture}, year = {2011}, author = {Mesias, Francisco J. and Martinez-Carrasco, Federico and Martinez, Jose M. and Gaspar, Paula}, volume = {91}, number = {3}, pages = {532-538} }
fabio:hasPublicationYear
- 2011
bibo:doi
- 10.1002/jsfa.4217
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-78651085368&partnerID=MN8TOARS
bibo:eissn
- 1097-0010
ou:eid
- 2-s2.0-78651085368
vivo:identifier
- 2011-306
bibo:issn
- 0022-5142
bibo:page_range
- 532-538
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:tipoPublicacion
- Article
dcterms:title
- Functional and organic eggs as an alternative to conventional production: A conjoint analysis of consumers' preferences
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651085368&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651085368&origin=inward
bibo:volume
- 91