Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)

Literals

bibo:page_range
- 626
ou:bibtex
- @article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
dcterms:title
- Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)
bibo:doi
- 10.1007/s12161-011-9284-3
dcterms:contributor
- Cubero J.; Toribio F.; Garrido M.; Hernandez M.T.; Maynar J.; Barriga C.; Rodriguez A.B.
dcterms:creator
- Cubero J.
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-80955158553&partnerID=MN8TOARS
bibo:issn
- 1936-9751
bibo:eissn
- 1936-976X
vivo:identifier
- 2011-317
fabio:hasPublicationYear
- 2011
ou:eid
- 2-s2.0-80955158553
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Erratum
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80955158553&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80955158553&origin=inward
ou:vecesCitado
- 2
bibo:volume
- 4