Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Literals

ou:eid
- 2-s2.0-79952036738
bibo:doi
- 10.1016/j.jfca.2010.10.005
dcterms:contributor
- Airado-Rodriguez D., Duran-Meras I., Galeano-Diaz T., Wold J.P.
ou:bibtex
- @article{RID:0915140631632-15, title = {Front-face fluorescence spectroscopy: A new tool for control in the wine industry}, journal = {Journal of Food Composition and Analysis}, year = {2011}, author = {Airado-Rodriguez, Diego and Duran-Meras, Isabel and Galeano-Diaz, Teresa and Wold, Jens Petter}, volume = {24}, number = {2}, pages = {257-264} }
dcterms:creator
- Airado-Rodríguez D.
fabio:hasPublicationYear
- 2011
bibo:page_range
- 257-264
bibo:issn
- 0889-1575
vivo:identifier
- 2011-346
dcterms:publisher
- Journal of Food Composition and Analysis
ou:tipoPublicacion
- Article
dcterms:title
- Front-face fluorescence spectroscopy: A new tool for control in the wine industry
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952036738&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000289021800018&KeyUID=WOS:000289021800018
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952036738&origin=inward
bibo:volume
- 24