Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

Literals

dcterms:publisher
- Talanta
dcterms:contributor
- Del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; García, C.; Gasperi, F.; Granitto, P.; Märk, T.D.; Piasentier, E.; Schuhfried, E.
ou:bibtex
- @article{Garcia2011,title = {Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)},journal = {Talanta},year = {2011},volume = {85},number = {1},pages = {386-393},author = {Del Pulgar, J.S. and Soukoulis, C. and Biasioli, F. and Cappellin, L. and Garc{\'i}a, C. and Gasperi, F. and Granitto, P. and Märk, T.D. and Piasentier, E. and Schuhfried, E.}}
fabio:hasPublicationYear
- 2011
dcterms:creator
- Del Pulgar J.S.
ou:tipoPublicacion
- Article
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79958150712&origin=inward
dcterms:title
- Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
bibo:doi
- 10.1016/j.talanta.2011.03.077
bibo:issn
- 0039-9140
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79958150712&partnerID=MN8TOARS
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79958150712&origin=inward
vivo:identifier
- 2011-431
bibo:page_range
- 386-393
ou:eid
- 2-s2.0-79958150712
ou:vecesCitado
- 51
bibo:volume
- 85