Protein oxidation in muscle foods: A review

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650906669&origin=inward
• ou:eid
  • 2-s2.0-78650906669
• ou:bibtex
  • @article{Estevez2011,title = {Protein oxidation in muscle foods: A review},journal = {Molecular Nutrition and Food Research},year = {2011},volume = {55},number = {1},pages = {83-95},author = {Lund, M.N. and Heinonen, M. and Baron, C.P. and Est{\'e}vez, M.}}
• dcterms:contributor
  • Lund M.N.; Heinonen M.; Baron C.P.; Estevez M.
• bibo:doi
  • 10.1002/mnfr.201000453
• dcterms:creator
  • Lund M.N.
• bibo:volume
  • 55
• vivo:identifier
  • 2011-46
• bibo:eissn
  • 1613-4133
• fabio:hasPublicationYear
  • 2011
• bibo:issn
  • 1613-4125
• bibo:page_range
  • 83-95
• dcterms:publisher
  • Molecular Nutrition and Food Research
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Protein oxidation in muscle foods: A review
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650906669&origin=inward
• ou:urlOrcid
  • https://publons.com/wos-op/publon/5563823/

Typed Literals

• dcterms:created
  • 2011-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1034 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MOLECULAR NUTRITION & FOOD RESEARCH
  • Molecular Nutrition and Food Research

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA