A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer

Literals

dcterms:contributor
- Sánchez del Pulgar, J., Carrapiso, A.I., García, C.
vivo:identifier
- 2011-54
bibo:doi
- 10.1007/s00217-011-1488-7
dcterms:creator
- Sánchez del Pulgar J.
bibo:eissn
- 1438-2385
ou:bibtex
- @article{Carrapiso2011,title = {A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {1},pages = {45-49},author = {S{\'a}nchez del Pulgar, J. and Carrapiso, A.I. and Garc{\'i}a, C.}}
ou:eid
- 2-s2.0-79959320046
fabio:hasPublicationYear
- 2011
bibo:issn
- 1438-2377
bibo:page_range
- 45-49
dcterms:publisher
- European Food Research and Technology
ou:tipoPublicacion
- Article
dcterms:title
- A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959320046&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79959320046&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959320046&origin=inward
ou:vecesCitado
- 1
bibo:volume
- 233