Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen

Literals

ou:bibtex
- @article { gonzlezgmez2011, title = {Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen}, journal = {International Journal of Food Science and Technology}, year = {2011}, volume = {46}, number = {10}, pages = {2204-2211}, author = {Domínguez-Valhondo, D. and Bohoyo Gil, D. and Hernández, M.T. and González-Gómez, D.} }
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84860420294&partnerID=MN8TOARS
ou:eid
- 2-s2.0-84860420294
vivo:identifier
- 2011-646
dcterms:creator
- Domínguez-Valhondo D.
bibo:page_range
- 2204-2211
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860420294&origin=inward
bibo:eissn
- 1365-2621
bibo:doi
- 10.1111/j.1365-2621.2011.02738.x
bibo:issn
- 0950-5423
fabio:hasPublicationYear
- 2011
dcterms:publisher
- International Journal of Food Science and Technology
dcterms:contributor
- Dominguez-Valhondo D.; Bohoyo Gil D.; Hernandez M.T.; Gonzalez-Gomez D.
ou:tipoPublicacion
- Article
dcterms:title
- Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860420294&origin=inward
bibo:volume
- 46