Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind

Literals

vivo:identifier
- 2011-745
bibo:issn
- 1466-8564
ou:bibtex
- @article{Cava2011,title = {Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind},journal = {Innovative Food Science and Emerging Technologies},year = {2011},volume = {12},number = {2},pages = {98-103},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
bibo:doi
- 10.1016/j.ifset.2011.01.001
dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.
dcterms:creator
- Delgado F.J.
fabio:hasPublicationYear
- 2011
ou:eid
- 2-s2.0-79954580569
bibo:page_range
- 98-103
dcterms:publisher
- Innovative Food Science and Emerging Technologies
ou:tipoPublicacion
- Article
dcterms:title
- Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79954580569&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79954580569&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79954580569&origin=inward
bibo:volume
- 12