Development of real-time PCR methods to quantify patulin-producing molds in food products

Literals

ou:eid
- 2-s2.0-79957966406
dcterms:creator
- Rodríguez A.
ou:bibtex
- @article{Córdoba2011,title = {Development of real-time PCR methods to quantify patulin-producing molds in food products},journal = {Food Microbiology},year = {2011},volume = {28},number = {6},pages = {1190-1199},author = {Rodr{\'i}guez, A. and Isabel Luque, M. and Andrade, M.J. and Rodr{\'i}guez, M. and Asensio, M.A. and C{\'o}rdoba, J.J.}}
dcterms:contributor
- Rodriguez A.; Isabel Luque M.; Andrade M.J.; Rodriguez M.; Asensio M.A.; Cordoba J.J.
bibo:doi
- 10.1016/j.fm.2011.04.004
bibo:eissn
- 1095-9998
bibo:volume
- 28
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79957966406&origin=inward
dcterms:title
- Development of real-time PCR methods to quantify patulin-producing molds in food products
fabio:hasPublicationYear
- 2011
bibo:issn
- 0740-0020
dcterms:publisher
- Food Microbiology
bibo:page_range
- 1190-1199
ou:tipoPublicacion
- Article
vivo:identifier
- 2011-79
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79957966406&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79957966406&origin=inward