Using shear ultrasonic wave transducers to study soft cheese

Literals

bibo:isbn
- 9781622764655
vivo:identifier
- 2012-1122
ou:bibtex
- @article { rufoprez2012,title = {Using shear ultrasonic wave transducers to study soft cheese},journal = {19th International Congress on Sound and Vibration 2012, ICSV 2012},year = {2012},volume = {3},pages = {1890-1897},author = {Jiménez, A. and Rufo, M.M. and Paniagua, J.M. and Pachón, F.T. and Crespo, A.}}
dcterms:creator
- Jiménez A.
dcterms:contributor
- Jimenez A.; Rufo M.M.; Paniagua J.M.; Pachon F.T.; Crespo A.
fabio:hasPublicationYear
- 2012
ou:eid
- 2-s2.0-84876265723
bibo:page_range
- 1890-1897
dcterms:publisher
- 19th International Congress on Sound and Vibration 2012, ICSV 2012
ou:tipoPublicacion
- Conference Paper
dcterms:title
- Using shear ultrasonic wave transducers to study soft cheese
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876265723&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84876265723&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876265723&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 3