Evolution of the fatty acid composition and oxidative stability of merino lamb meat stored under different modified atmospheres

Literals

• vivo:identifier
  • 2012-1140
• bibo:page_range
  • 81-92
• ou:eid
  • 2-s2.0-84884803481
• dcterms:contributor
  • Gutierrez J.I., Tejeda J.F., Parra V., Andres A.I.
• bibo:issn
  • 0791-6833
• fabio:hasPublicationYear
  • 2012
• dcterms:creator
  • Gutiérrez J.
• dcterms:publisher
  • Irish Journal of Agricultural and Food Research
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Evolution of the fatty acid composition and oxidative stability of merino lamb meat stored under different modified atmospheres
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884803481&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884803481&origin=inward
• bibo:volume
  • 52

Typed Literals

• ou:vecesCitado
  • 13 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL ANDRÉS NIETO
  • JUAN FLORENCIO TEJEDA SERENO