Corrigendum to Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation. [Int.J. Food Microbiol. 157 (2012) 230-238].

Literals

• ou:vecesCitado
  • 0
• bibo:issn
  • 0168-1605
• ou:bibtex
  • @article{Bautista-Gallego2012,title = {Corrigendum to {'}Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation{'}. [Int.J. Food Microbiol. 157 (2012) 230-238].},journal = {International Journal of Food Microbiology},year = {2012},volume = {158},number = {1},author = {Dom{\'i}nguez-Manzano, J. and Le{\'o}n-Romero, T. and Olmo-Ruiz, C. and Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Gakrrido-Fern{\'a}ndez, A. and Jim{\'e}nez-D{\'i}az, R.}}
• bibo:doi
  • 10.1016/j.ijfoodmicro.2012.06.014
• vivo:identifier
  • 2012-2266
• bibo:eissn
  • 1879-3460
• dcterms:contributor
  • Dominguez-Manzano J., Leon-Romero T., Olmo-Ruiz C., Bautista-Gallego J., Arroyo-Lopez F.N., Gakrrido-Fernandez A., Jimenez-Diaz R.
• fabio:hasPublicationYear
  • 2012
• ou:eid
  • 2-s2.0-84864393565
• dcterms:creator
  • Domínguez-Manzano J.
• bibo:page_range
  • 89
• dcterms:publisher
  • International Journal of Food Microbiology
• ou:tipoPublicacion
  • Erratum
• dcterms:title
  • Corrigendum to Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation. [Int.J. Food Microbiol. 157 (2012) 230-238].
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864393565&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-84864393565&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864393565&origin=inward
• bibo:volume
  • 158

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO