Fermentation of olive fruit

Literals

• fabio:hasPublicationYear
  • 2012
• dcterms:contributor
  • Arroyo-Lopez F.N., Bautista-Gallego J., Romero-Gil V., Baquero J.M., Garcia-Garcia P., Jimenez-Diaz R., Lopez-Lopez A., Rodriguez-Gomez F., Garrido-Fernandez A.
• vivo:identifier
  • 2012-2273
• ou:tipoPublicacion
  • Book Chapter
• bibo:page_range
  • 307-325
• dcterms:publisher
  • Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
• ou:eid
  • 2-s2.0-85035751021
• bibo:doi
  • 10.1201/b12055
• dcterms:creator
  • Arroyo-López F.N.
• bibo:isbn
  • 9781439849040,9781439870693
• dcterms:title
  • Fermentation of olive fruit
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035751021&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035751021&origin=inward

Typed Literals

• ou:vecesCitado
  • 4 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO