Fermentation of olive fruit

Literals

• vivo:identifier
  • 2012-2273
• ou:eid
  • 2-s2.0-85035751021
• bibo:doi
  • 10.1201/b12055
• dcterms:creator
  • Arroyo-López F.N.
• dcterms:contributor
  • Arroyo-Lopez F.N.; Bautista-Gallego J.; Romero-Gil V.; Baquero J.M.; Garcia-Garcia P.; Jimenez-Diaz R.; Lopez-Lopez A.; Rodriguez-Gomez F.; Garrido-Fernandez A.
• fabio:hasPublicationYear
  • 2012
• bibo:isbn
  • 9781439849040,9781439870693
• bibo:page_range
  • 307-325
• dcterms:publisher
  • Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Fermentation of olive fruit
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035751021&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035751021&origin=inward

Typed Literals

• dcterms:created
  • 2012-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO