The effects of two alleles of IGF2 on fat content in pig carcasses and pork

Literals

dcterms:title
- The effects of two alleles of IGF2 on fat content in pig carcasses and pork
dcterms:contributor
- Burgos C.; Galve A.; Moreno C.; Altarriba J.; Reina R.; Garcia C.; Lopez-Buesa P.
ou:bibtex
- @article{Garcia2012,title = {The effects of two alleles of IGF2 on fat content in pig carcasses and pork},journal = {Meat Science},year = {2012},volume = {90},number = {2},pages = {309-313},author = {Burgos, C. and Galve, A. and Moreno, C. and Altarriba, J. and Reina, R. and Garc{\'i}a, C. and L{\'o}pez-Buesa, P.}}
bibo:page_range
- 309-313
dcterms:creator
- Burgos C.
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-80555131154&partnerID=MN8TOARS
vivo:identifier
- 2012-461
bibo:doi
- 10.1016/j.meatsci.2011.07.016
ou:eid
- 2-s2.0-80555131154
fabio:hasPublicationYear
- 2012
bibo:issn
- 0309-1740
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80555131154&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80555131154&origin=inward
ou:vecesCitado
- 31
bibo:volume
- 90