Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

Literals

bibo:doi
- 10.1016/j.eswa.2011.09.101
dcterms:title
- Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools
dcterms:publisher
- Expert Systems with Applications
ou:tipoPublicacion
- Article
ou:bibtex
- @article{Lozano2012,title = {Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools},journal = {Expert Systems with Applications},year = {2012},volume = {39},number = {4},pages = {4315-4327},author = {Ghasemi-Varnamkhasti, M. and Mohtasebi, S.S. and Rodriguez-Mendez, M.L. and Lozano, J. and Razavi, S.H. and Ahmadi, H. and Apetrei, C.}}
fabio:hasPublicationYear
- 2012
bibo:issn
- 0957-4174
vivo:identifier
- 2012-504
dcterms:creator
- Ghasemi-Varnamkhasti M.
bibo:page_range
- 4315-4327
ou:eid
- 2-s2.0-82255179162
dcterms:contributor
- Ghasemi-Varnamkhasti M.; Mohtasebi S.S.; Rodriguez-Mendez M.L.; Lozano J.; Razavi S.H.; Ahmadi H.; Apetrei C.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82255179162&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-82255179162&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82255179162&origin=inward
bibo:volume
- 39