Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

Literals

fabio:hasPublicationYear
- 2012
dcterms:title
- Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
dcterms:creator
- Calvo P.
dcterms:contributor
- Calvo P.; Castano A.L.; Lozano M.; Gonzalez-Gomez D.
ou:bibtex
- @article { gonzlezgmez2012, title = {Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration}, journal = {Journal of the Science of Food and Agriculture}, year = {2012}, volume = {92}, number = {13}, pages = {2689-2695}, author = {Calvo, P. and Castaño, A.L. and Lozano, M. and González-Gómez, D.} }
bibo:eissn
- 1097-0010
bibo:issn
- 0022-5142
vivo:identifier
- 2012-690
bibo:page_range
- 2689-2695
ou:tipoPublicacion
- Article
bibo:doi
- 10.1002/jsfa.5689
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:eid
- 2-s2.0-84866180646
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84866180646&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5308160/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84866180646&origin=inward
bibo:volume
- 92