In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

Literals

dcterms:publisher
- Food and Chemical Toxicology
bibo:issn
- 0278-6915
ou:eid
- 2-s2.0-84861449192
dcterms:contributor
- Delgado-Adamez J., Fernandez-Leon M.F., Velardo-Micharet B., Gonzalez-Gomez D.
vivo:identifier
- 2012-691
bibo:eissn
- 1873-6351
dcterms:creator
- Delgado-Adámez J.
fabio:hasPublicationYear
- 2012
bibo:doi
- 10.1016/j.fct.2012.02.024
ou:bibtex
- @article { gonzlezgmez2012, title = {In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars}, journal = {Food and Chemical Toxicology}, year = {2012}, volume = {50}, number = {7}, pages = {2481-2486}, author = {Delgado-Adámez, J. and Fernández-León, M.F. and Velardo-Micharet, B. and González-Gómez, D.} }
bibo:page_range
- 2481-2486
ou:tipoPublicacion
- Article
dcterms:title
- In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861449192&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84861449192&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861449192&origin=inward
bibo:volume
- 50