Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Literals

bibo:page_range
- 1551-1559
dcterms:creator
- Serradilla M.
ou:bibtex
- @article{AGR:IND44653239, title = {Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)}, author = {Serradilla MJ and Martín A and Ruiz-Moyano S and Hernández A and López-Corrales M and Córdoba MdG}, doi = {10.1016/j.foodchem.2012.02.048}, journal = {Food chemistry}, month = {08}, year = {2012} }
dcterms:contributor
- Serradilla M.J., Martin A., Ruiz-Moyano S., Hernandez A., Lopez-Corrales M., Cordoba M.D.G.
bibo:volume
- 133
bibo:issn
- 0308-8146
bibo:eissn
- 1873-7072
vivo:identifier
- 2012-742
fabio:hasPublicationYear
- 2012
ou:eid
- 2-s2.0-84859799400
bibo:doi
- 10.1016/j.foodchem.2012.02.048
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859799400&origin=inward
ou:urlOrcid
- http://europepmc.org/abstract/AGR/IND44653239
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859799400&origin=inward