Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions

Literals

ou:bibtex
- @article { rivas2013,title = {Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions},journal = {Science of the Total Environment},year = {2013},volume = {463-464},pages = {943-951},author = {Prazeres, A.R. and Carvalho, F. and Rivas, J. and Patanita, M. and DÔres, J.}}
dcterms:contributor
- Prazeres, A.R., Carvalho, F., Rivas, J., Patanita, M., DÔres, J.
bibo:doi
- 10.1016/j.scitotenv.2013.06.080
ou:eid
- 2-s2.0-84880653111
fabio:hasPublicationYear
- 2013
vivo:identifier
- 2013-111
ou:tipoPublicacion
- Article
dcterms:title
- Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
vcard:url
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84880653111&partnerID=MN8TOARS
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84880653111&partnerID=MN8TOARS