A lycopene-enriched virgin olive oil enhances antioxidant status in humans

Literals

fabio:hasPublicationYear
- 2013
dcterms:creator
- Garrido M.
ou:bibtex
- @article{Garrido2013,title = {A lycopene-enriched virgin olive oil enhances antioxidant status in humans},journal = {Journal of the Science of Food and Agriculture},year = {2013},volume = {93},number = {8},pages = {1820-1826},author = {Garrido, M. and Gonz{\'a}lez-Flores, D. and Marchena, A.M. and Prior, E. and Garc{\'i}a-Parra, J. and Barriga, C. and Rodr{\'i}guez Moratinos, A.B.}}
dcterms:contributor
- Garrido, M.; González-Flores, D.; Marchena, A.M.; Prior, E.; García-Parra, J.; Barriga, C.; Rodríguez Moratinos, A.B.
dcterms:publisher
- Journal of the Science of Food and Agriculture
vivo:identifier
- 2013-251
bibo:eissn
- 1097-0010
ou:eid
- 2-s2.0-84877599485
bibo:doi
- 10.1002/jsfa.5972
bibo:issn
- 0022-5142
bibo:page_range
- 1820-1826
ou:tipoPublicacion
- Article
dcterms:title
- A lycopene-enriched virgin olive oil enhances antioxidant status in humans
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877599485&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84877599485&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877599485&origin=inward
ou:vecesCitado
- 25
bibo:volume
- 93