Mediterranean berries as inhibitors of lipid oxidation in porcine burger patties subjected to cooking and chilled storage

Literals

fabio:hasPublicationYear
- 2013
ou:bibtex
- @article{Estevez2013,title = {Mediterranean berries as inhibitors of lipid oxidation in porcine burger patties subjected to cooking and chilled storage},journal = {Journal of Integrative Agriculture},year = {2013},volume = {12},number = {11},pages = {1982-1992},author = {Ganh{\~a}o, R. and Est{\'e}vez, M. and Armenteros, M. and Morcuende, D.}}
dcterms:publisher
- Journal of Integrative Agriculture
dcterms:creator
- Ganhão R.
dcterms:contributor
- Ganhão, R., Estévez, M., Armenteros, M., Morcuende, D.
bibo:issn
- 2095-3119
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888111253&origin=inward
vivo:identifier
- 2013-38
bibo:doi
- 10.1016/s2095-3119(13)60636-x
ou:tipoPublicacion
- Article
dcterms:title
- Mediterranean berries as inhibitors of lipid oxidation in porcine burger patties subjected to cooking and chilled storage
ou:eid
- 2-s2.0-84888111253
bibo:page_range
- 1982-1992
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84888111253&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888111253&origin=inward
bibo:volume
- 12