Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

Literals

vivo:identifier
- 2013-42
dcterms:publisher
- Meat Science
bibo:page_range
- 586-592
dcterms:creator
- Sánchez del Pulgar J.
bibo:issn
- 0309-1740
dcterms:contributor
- Sanchez del Pulgar J.; Carrapiso A.I.; Reina R.; Biasioli F.; Garcia C.
bibo:doi
- 10.1016/j.meatsci.2013.05.044
ou:bibtex
- @article{Carrapiso2013,title = {Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams},journal = {Meat Science},year = {2013},volume = {95},number = {3},pages = {586-592},author = {S{\'a}nchez del Pulgar, J. and Carrapiso, A.I. and Reina, R. and Biasioli, F. and Garc{\'i}a, C.}}
ou:eid
- 2-s2.0-84879578614
fabio:hasPublicationYear
- 2013
ou:tipoPublicacion
- Article
dcterms:title
- Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879578614&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84879578614&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879578614&origin=inward
ou:vecesCitado
- 9
bibo:volume
- 95