https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-488
Literals
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- dcterms:title
- Quality of dry-cured ham compared with quality of dry-cured shoulder
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- Reina R., Sanchez del Pulgar J., Tovar J., Lopez-Buesa P., Garcia C.
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- @article{Garcia2013,title = {Quality of dry-cured ham compared with quality of dry-cured shoulder},journal = {Journal of Food Science},year = {2013},volume = {78},number = {8},author = {Reina, R. and S{\'a}nchez del Pulgar, J. and Tovar, J. and L{\'o}pez-Buesa, P. and Garc{\'i}a, C.}}
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