Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

Literals

ou:bibtex
- @article{Cava2013,title = {Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk},journal = {International Dairy Journal},year = {2013},volume = {32},number = {1},pages = {1-5},author = {Contador, R. and Delgado-Ad{\'a}mez, J. and Delgado, F.J. and Cava, R. and Ram{\'i}rez, R.}}
dcterms:title
- Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
bibo:page_range
- 1-5
ou:eid
- 2-s2.0-84877336465
vivo:identifier
- 2013-862
dcterms:publisher
- International Dairy Journal
bibo:issn
- 0958-6946
ou:tipoPublicacion
- Article
dcterms:contributor
- Contador R., Delgado-Adamez J., Delgado F.J., Cava R., Ramirez R.
bibo:doi
- 10.1016/j.idairyj.2013.03.006
fabio:hasPublicationYear
- 2013
dcterms:creator
- Contador R.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877336465&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84877336465&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877336465&origin=inward
bibo:volume
- 32