Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products

Literals

• bibo:page_range
  • 275 - 285
• dcterms:contributor
  • Ventanas Canillas, Sonia
• ou:editorial
  • Consejo Superior de Investigaciones Científicas (CSIC)
• fabio:hasPublicationYear
  • 2014
• vivo:identifier
  • 2014-1711
• bibo:issn
  • 1532-1738
• dcterms:publisher
  • Food science and technology international = Ciencia y tecnología de alimentos internacional
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=5654910
• bibo:volume
  • 20

Typed Literals

• dcterms:created
  • 2016-09-30T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-07-16T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • SONIA VENTANAS CANILLAS