https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-175
Literals
- bibo:page_range
- ou:tipoPublicacion
- ou:bibtex
- @article{Pérez-Palacios2014,title = {Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics},journal = {Journal of Food Quality},year = {2014},volume = {37},number = {2},pages = {107-116},author = {Bassett, M.N. and P{\'e}rez-Palacios, T. and Cipriano, I. and Cardoso, P. and Ferreira, I.M.P.L.V.O. and Samman, N. and Pinho, O.}}
- dcterms:creator
- dcterms:publisher
- bibo:eissn
- bibo:issn
- dcterms:contributor
- Bassett M.N., Perez-Palacios T., Cipriano I., Cardoso P., Ferreira I.M.P.L.V.O., Samman N., Pinho O.
- vivo:identifier
- bibo:doi
- ou:eid
- fabio:hasPublicationYear
- dcterms:title
- Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics
- vcard:url
- ou:urlOrcid
- ou:urlScopus
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- bibo:volume
