Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Literals

dcterms:creator
- Petisca C.
bibo:eissn
- 1936-976X
ou:eid
- 2-s2.0-84891598579
ou:bibtex
- @article{Pérez-Palacios2014,title = {Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee},journal = {Food Analytical Methods},year = {2014},volume = {7},number = {1},pages = {81-88},author = {Petisca, C. and P{\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}
bibo:doi
- 10.1007/s12161-013-9601-0
dcterms:contributor
- Petisca C., Perez-Palacios T., Pinho O., Ferreira I.M.P.L.V.O.
bibo:page_range
- 81-88
bibo:issn
- 1936-9751
vivo:identifier
- 2014-177
fabio:hasPublicationYear
- 2014
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Article
dcterms:title
- Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891598579&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84891598579&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891598579&origin=inward
bibo:volume
- 7