Ultrasonic characterization of pork fat crystallization during cold storage

Literals

• vivo:identifier
  • 2014-211
• dcterms:creator
  • Corona E.
• ou:bibtex
  • @article { ventanas2014,title = {Ultrasonic characterization of pork fat crystallization during cold storage},journal = {Journal of Food Science},year = {2014},volume = {79},number = {5},author = {Corona, E. and García-Pérez, J.V. and Santacatalina, J.V. and Ventanas, S. and Benedito, J.}}
• dcterms:contributor
  • Corona, E., García-Pérez, J.V., Santacatalina, J.V., Ventanas, S., Benedito, J.
• bibo:volume
  • 79
• ou:eid
  • 2-s2.0-84899948728
• bibo:doi
  • 10.1111/1750-3841.12410
• bibo:eissn
  • 1750-3841
• fabio:hasPublicationYear
  • 2014
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Ultrasonic characterization of pork fat crystallization during cold storage
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899948728&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-84899948728&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899948728&origin=inward

Typed Literals

• dcterms:created
  • 2014-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 12 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • SONIA VENTANAS CANILLAS