https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-2343
Literals
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- Bautista-Gallego J., Alessandria V., Fontana M., Bisotti S., Taricco S., Dolci P., Cocolin L., Rantsiou K.
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- bibo:doi
- 10.1016/j.ijfoodmicro.2014.04.020
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- @article { bautistagallego2014,title = {Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese},journal = {International Journal of Food Microbiology},year = {2014},volume = {181},pages = {60-66},author = {Bautista-Gallego, J. and Alessandria, V. and Fontana, M. and Bisotti, S. and Taricco, S. and Dolci, P. and Cocolin, L. and Rantsiou, K.}}
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- dcterms:publisher
- International Journal of Food Microbiology
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- dcterms:title
- Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
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