Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Literals

vivo:identifier
- 2014-28
dcterms:contributor
- Utrera M., Morcuende D., Estevez M.
ou:bibtex
- @article{Estevez2014,title = {Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties},journal = {Meat Science},year = {2014},volume = {96},number = {3},pages = {1250-1257},author = {Utrera, M. and Morcuende, D. and Est{\'e}vez, M.}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84890285598&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84890285598&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563884/
fabio:hasPublicationYear
- 2014
dcterms:creator
- Utrera M.
bibo:page_range
- 1250-1257
ou:eid
- 2-s2.0-84890285598
dcterms:title
- Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
bibo:issn
- 0309-1740
ou:tipoPublicacion
- Article
bibo:doi
- 10.1016/j.meatsci.2013.10.032
dcterms:publisher
- Meat Science
bibo:volume
- 96