https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-32
Literals
- ou:urlOrcid
- dcterms:contributor
- Fuentes V., Utrera M., Estevez M., Ventanas J., Ventanas S.
- ou:bibtex
- @article{Estevez2014,title = {Impact of high pressure treatment and intramuscular fat content on colour changes and protein and lipid oxidation in sliced and vacuum-packaged Iberian dry-cured ham},journal = {Meat Science},year = {2014},volume = {97},number = {4},pages = {468-474},author = {Fuentes, V. and Utrera, M. and Est{\'e}vez, M. and Ventanas, J. and Ventanas, S.}}
- ou:vecesCitado
- dcterms:title
- Impact of high pressure treatment and intramuscular fat content on colour changes and protein and lipid oxidation in sliced and vacuum-packaged Iberian dry-cured ham
- dcterms:publisher
- dcterms:creator
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- ou:eid
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2013.12.018
- ou:tipoPublicacion
- vcard:url
- ou:urlScopus
- bibo:volume
