Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

Literals

bibo:page_range
- 70-77
vivo:identifier
- 2014-71
dcterms:creator
- Andrade M.J.
bibo:eissn
- 1879-3460
ou:bibtex
- @article{Córdoba2014,title = {Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products},journal = {International Journal of Food Microbiology},year = {2014},volume = {170},pages = {70-77},author = {Andrade, M.J. and Thorsen, L. and Rodr{\'i}guez, A. and C{\'o}rdoba, J.J. and Jespersen, L.}}
bibo:doi
- 10.1016/j.ijfoodmicro.2013.11.004
fabio:hasPublicationYear
- 2014
ou:eid
- 2-s2.0-84888419307
dcterms:contributor
- Andrade M.J., Thorsen L., Rodriguez A., Cordoba J.J., Jespersen L.
bibo:issn
- 0168-1605
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888419307&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84888419307&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888419307&origin=inward
bibo:volume
- 170