Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations

Literals

dcterms:title
- Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations
bibo:issn
- 1082-0132
bibo:doi
- 10.1177/1082013213496417
dcterms:creator
- Antequera T.
ou:eid
- 2-s2.0-84973428797
dcterms:contributor
- Antequera, T., Pérez-Palacios, T., Rodas, E., Rodríguez, M., Córdoba, J.J.
bibo:eissn
- 1532-1738
fabio:hasPublicationYear
- 2014
vivo:identifier
- 2014-73
ou:bibtex
- @article{Córdoba2014,title = {Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations},journal = {Food Science and Technology International},year = {2014},volume = {20},number = {7},pages = {543-554},author = {Antequera, T. and P{\'e}rez-Palacios, T. and Rodas, E. and Rodr{\'i}guez, M. and C{\'o}rdoba, J.J.}}
bibo:page_range
- 543-554
dcterms:publisher
- Food Science and Technology International
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973428797&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84973428797&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973428797&origin=inward
ou:vecesCitado
- 2
bibo:volume
- 20