Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage

Literals

• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=5658208
• vivo:identifier
  • 2014-899
• fabio:hasPublicationYear
  • 2014
• dcterms:contributor
  • Delgado Adámez, Johathan, Ramírez Bernabé, María Rosario
• ou:editorial
  • Consejo Superior de Investigaciones Científicas (CSIC)
• bibo:issn
  • 1082-0132
• bibo:page_range
  • 605 - 615
• dcterms:publisher
  • Food science and technology international = Ciencia y tecnología de alimentos internacional
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage
• bibo:volume
  • 20

Typed Literals

• dcterms:created
  • 2016-10-04T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-07-16T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA ROSARIO RAMÍREZ BERNABÉ