A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

Literals

fabio:hasPublicationYear
- 2015
bibo:eissn
- 1687-8779
dcterms:creator
- Pérez-Palacios T.
ou:eid
- 2-s2.0-84926384451
dcterms:contributor
- Perez-Palacios T., Barroso M.A., Ruiz J., Antequera T.
bibo:doi
- 10.1155/2015/209214
ou:bibtex
- @article{Pérez-Palacios2015,title = {A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS},journal = {International Journal of Analytical Chemistry},year = {2015},volume = {2015},author = {P{\'e}rez-Palacios, T. and Barroso, M.A. and Ruiz, J. and Antequera, T.}}
vivo:identifier
- 2015-201
bibo:issn
- 1687-8760
dcterms:publisher
- International Journal of Analytical Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84926384451&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84926384451&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84926384451&origin=inward
ou:vecesCitado
- 22
bibo:volume
- 2015