Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Literals

fabio:hasPublicationYear
- 2015
dcterms:publisher
- Food and Bioprocess Technology
bibo:page_range
- 100-111
bibo:eissn
- 1935-5149
dcterms:contributor
- Jiménez-Martín, E., Gharsallaoui, A., Pérez-Palacios, T., Carrascal, J.R., Rojas, T.A.
bibo:doi
- 10.1007/s11947-014-1382-y
dcterms:creator
- Jiménez-Martín E.
ou:bibtex
- @article{Pérez-Palacios2014,title = {Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ?-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures},journal = {Food and Bioprocess Technology},year = {2014},volume = {8},number = {1},pages = {100-111},author = {Jim{\'e}nez-Mart{\'i}n, E. and Gharsallaoui, A. and P{\'e}rez-Palacios, T. and Carrascal, J.R. and Rojas, T.A.}}
vivo:identifier
- 2015-202
bibo:issn
- 1935-5130
ou:eid
- 2-s2.0-84920708393
ou:tipoPublicacion
- Article
dcterms:title
- Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84920708393&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84920708393&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84920708393&origin=inward
bibo:volume
- 8