https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-2288
Literals
- bibo:page_range
- bibo:doi
- dcterms:contributor
- Bautista-Gallego J., Arroyo-Lopez F.N., Romero-Gil V., Rodriguez-Gomez F., Garcia-Garcia P., Garrido-Fernandez A.
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- ou:bibtex
- @article { bautistagallego2015,title = {Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine},journal = {Food Microbiology},year = {2015},volume = {49},pages = {56-64},author = {Bautista-Gallego, J. and Arroyo-López, F.N. and Romero-Gil, V. and Rodríguez-Gómez, F. and García-García, P. and Garrido-Fernández, A.}}
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- dcterms:title
- Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine
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- ou:urlScopus
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- bibo:volume
