Abatement of ochratoxin a from contaminated wine and grape juice by activated carbon adsorption

Literals

• bibo:volume
  • 45
• dcterms:creator
  • Martínez N.D.
• dcterms:contributor
  • Martinez N.D.; Rodriguez A.M.; Venturini R.B.; Gutierrez A.R.; Granados D.L.
• ou:eid
  • 2-s2.0-85072640658
• fabio:hasPublicationYear
  • 2015
• vivo:identifier
  • 2015-2609
• bibo:issn
  • 0327-0793
• bibo:page_range
  • 33-38
• dcterms:publisher
  • Latin American Applied Research
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Abatement of ochratoxin a from contaminated wine and grape juice by activated carbon adsorption
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072640658&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072640658&origin=inward
• ou:vecesCitado
  • 2

Typed Literals

• dcterms:created
  • 2015-01-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • LATIN AMERICAN APPLIED RESEARCH

Inverse Relations

• Has related: ou:tienePublicacion
  • ALICIA RODRÍGUEZ JIMÉNEZ