Volatile profile of breast milk subjected to high-pressure processing or thermal treatment

Literals

ou:vecesCitado
- 46
bibo:page_range
- 17-24
dcterms:contributor
- Contador R., Delgado F.J., Garcia-Parra J., Garrido M., Ramirez R.
ou:eid
- 2-s2.0-84923066587
fabio:hasPublicationYear
- 2015
bibo:doi
- 10.1016/j.foodchem.2015.02.019
ou:bibtex
- @article{Garrido2015,title = {Volatile profile of breast milk subjected to high-pressure processing or thermal treatment},journal = {Food Chemistry},year = {2015},volume = {180},pages = {17-24},author = {Contador, R. and Delgado, F.J. and Garc{\'i}a-Parra, J. and Garrido, M. and Ram{\'i}rez, R.}}
dcterms:creator
- Contador R.
vivo:identifier
- 2015-363
bibo:issn
- 0308-8146
bibo:eissn
- 1873-7072
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Volatile profile of breast milk subjected to high-pressure processing or thermal treatment
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84923066587&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84923066587&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84923066587&origin=inward
bibo:volume
- 180