Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid-liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

Literals

• ou:vecesCitado
  • 14
• dcterms:creator
  • Dairi S.
• dcterms:contributor
  • Dairi S.; Galeano-Diaz T.; Acedo-Valenzuela M.I.; Godoy-Caballero M.P.; Dahmoune F.; Remini H.; Madani K.
• dcterms:title
  • Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid-liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84919935348&origin=inward
• vivo:identifier
  • 2015-393
• fabio:hasPublicationYear
  • 2015
• dcterms:publisher
  • Industrial Crops and Products
• bibo:issn
  • 0926-6690
• ou:tipoPublicacion
  • Article
• bibo:doi
  • 10.1016/j.indcrop.2014.11.035
• bibo:page_range
  • 303-314
• ou:eid
  • 2-s2.0-84919935348
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84919935348&origin=inward
• bibo:volume
  • 65

Typed Literals

• dcterms:created
  • 2015-03-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • INDUSTRIAL CROPS AND PRODUCTS

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA ISABEL ACEDO VALENZUELA
  • MARÍA TERESA GALEANO DÍAZ