Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing

Literals

ou:eid
- 2-s2.0-84925494447
bibo:doi
- 10.1007/s11947-014-1450-3
dcterms:contributor
- Utrera M., Morcuende D., Ganhao R., Estevez M.
dcterms:creator
- Utrera M.
ou:bibtex
- @article{Estevez2015,title = {Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing},journal = {Food and Bioprocess Technology},year = {2015},volume = {8},number = {4},pages = {854-864},author = {Utrera, M. and Morcuende, D. and Ganh{\~a}o, R. and Est{\'e}vez, M.}}
bibo:issn
- 1935-5130
bibo:page_range
- 854-864
vivo:identifier
- 2015-44
bibo:eissn
- 1935-5149
fabio:hasPublicationYear
- 2015
dcterms:publisher
- Food and Bioprocess Technology
ou:tipoPublicacion
- Article
dcterms:title
- Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84925494447&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84925494447&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84925494447&origin=inward
bibo:volume
- 8