SIFT-MS analysis of Iberian hams from pigs reared under different conditions

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922456045&origin=inward
ou:bibtex
- @article{Carrapiso2015,title = {SIFT-MS analysis of Iberian hams from pigs reared under different conditions},journal = {Meat Science},year = {2015},volume = {104},pages = {8-13},author = {Carrapiso, A.I. and Noseda, B. and Garc{\'i}a, C. and Reina, R. and S{\'a}nchez del Pulgar, J. and Devlieghere, F.}}
ou:eid
- 2-s2.0-84922456045
vivo:identifier
- 2015-49
fabio:hasPublicationYear
- 2015
bibo:doi
- 10.1016/j.meatsci.2015.01.012
dcterms:creator
- Carrapiso A.
dcterms:contributor
- Carrapiso A.I., Noseda B., Garcia C., Reina R., Sanchez del Pulgar J., Devlieghere F.
bibo:issn
- 0309-1740
bibo:page_range
- 8-13
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- SIFT-MS analysis of Iberian hams from pigs reared under different conditions
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922456045&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84922456045&partnerID=MN8TOARS
bibo:volume
- 104