Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

Literals

dcterms:publisher
- Data in Brief
dcterms:title
- Data on green Spanish-style Manzanilla table olives fermented in salt mixtures
fabio:hasPublicationYear
- 2016
dcterms:contributor
- Lopez-Lopez A., Bautista-Gallego J., Moreno-Baquero J.M., Garrido-Fernandez A.
ou:tipoPublicacion
- Data Paper
ou:bibtex
- @article{Bautista-Gallego2016,title = {Data on green Spanish-style Manzanilla table olives fermented in salt mixtures},journal = {Data in Brief},year = {2016},volume = {8},pages = {709-716},author = {L{\'o}pez-L{\'o}pez, A. and Bautista-Gallego, J. and Moreno-Baquero, J.M. and Garrido-Fern{\'a}ndez, A.}}
bibo:doi
- 10.1016/j.dib.2016.06.036
dcterms:creator
- López-López A.
ou:eid
- 2-s2.0-84978140881
vivo:identifier
- 2016-2346
bibo:page_range
- 709-716
bibo:eissn
- 2352-3409
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978140881&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84978140881&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978140881&origin=inward
ou:vecesCitado
- 1
bibo:volume
- 8