Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84970968623&origin=inward
• dcterms:contributor
  • Rysman T.; Utrera M.; Morcuende D.; Van Royen G.; Van Weyenberg S.; De Smet S.; Estevez M.
• bibo:eissn
  • 1873-7072
• ou:eid
  • 2-s2.0-84970968623
• bibo:doi
  • 10.1016/j.foodchem.2016.05.126
• dcterms:creator
  • Rysman T.
• ou:vecesCitado
  • 42
• vivo:identifier
  • 2016-34
• fabio:hasPublicationYear
  • 2016
• bibo:issn
  • 0308-8146
• bibo:page_range
  • 784-790
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84970968623&origin=inward
• ou:urlOrcid
  • https://publons.com/wos-op/publon/5563870/
• bibo:volume
  • 211

Typed Literals

• dcterms:created
  • 2016-11-15T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID MORCUENDE SÁNCHEZ
  • MARIO ESTÉVEZ GARCÍA