The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm

Literals

dcterms:contributor
- Lopez-Uruena E.; Anel-Lopez L.; Borragan S.; Ortega Ferrusola C.; Manrique P.; de Paz P.; Anel L.; Alvarez M.
bibo:eissn
- 1439-0531
ou:bibtex
- @article{ORTEGA-FERRUSOLA2016,title = {The use of gelatine in long-term storage (up to 48~hr) at 5?C preserves the pre-freezing and post-thawing quality of brown bear sperm},journal = {Reproduction in domestic animals = Zuchthygiene},year = {2016},volume = {51},number = {5},pages = {700-707},author = {Lopez-Urue{\~n}a, E. and Anel-L{\'o}pez, L. and Borragan, S. and Ortega Ferrusola, C. and Manrique, P. and de Paz, P. and Anel, L. and Alvarez, M.}}
bibo:doi
- 10.1111/rda.12734
dcterms:creator
- Lopez-Urueña E.
ou:eid
- 2-s2.0-84986882185
dcterms:title
- The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm
fabio:hasPublicationYear
- 2016
vivo:identifier
- 2016-3565
bibo:page_range
- 700-707
dcterms:publisher
- Reproduction in domestic animals = Zuchthygiene
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84986882185&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84986882185&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84986882185&origin=inward
ou:vecesCitado
- 2
bibo:volume
- 51