Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Literals

dcterms:title
- Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
ou:eid
- 2-s2.0-84976897204
dcterms:contributor
- Hernandez-Lopez S.H., Rodriguez-Carpena J.G., Lemus-Flores C., Galindo-Garcia J., Estevez M.
bibo:doi
- 10.1007/s13197-016-2252-6
dcterms:creator
- Hernández-López S.
ou:bibtex
- @article{Estevez2016,title = {Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado},journal = {Journal of Food Science and Technology},year = {2016},volume = {53},number = {6},pages = {2788-2796},author = {Hern{\'a}ndez-L{\'o}pez, S.H. and Rodr{\'i}guez-Carpena, J.G. and Lemus-Flores, C. and Galindo-Garc{\'i}a, J. and Est{\'e}vez, M.}}
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84976897204&partnerID=MN8TOARS
bibo:issn
- 0022-1155
bibo:eissn
- 0975-8402
vivo:identifier
- 2016-37
fabio:hasPublicationYear
- 2016
bibo:page_range
- 2788-2796
dcterms:publisher
- Journal of Food Science and Technology
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84976897204&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84976897204&origin=inward
bibo:volume
- 53