Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-3935

Literals

dcterms:contributor
bibo:doi
- 10.1111/jfpp.13018
fabio:hasPublicationYear
- 2016
vivo:identifier
- 2016-3935
dcterms:publisher
- Journal of FOod Processing and Preservation
ou:tipoPublicacion
- Article
dcterms:title
- Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat
ou:urlOrcid
- https://doi.org/10.1111/jfpp.13018

Inverse Relations

Has related: ou:tienePublicacion
- ANA ISABEL ANDRÉS NIETO

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