Cured Foods: Health Effects | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-3957

Literals

bibo:doi
- 10.1016/b978-0-12-384947-2.00207-5
dcterms:contributor
- Ruiz-Carrascal J.
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042838124&origin=inward
bibo:isbn
- 9780123849533,9780123849472
vivo:identifier
- 2016-3957
ou:eid
- 2-s2.0-85042838124
fabio:hasPublicationYear
- 2016
dcterms:creator
- Ruiz-Carrascal J.
bibo:page_range
- 338-342
dcterms:publisher
- Encyclopedia of Food and Health
ou:tipoPublicacion
- Book
dcterms:title
- Cured Foods: Health Effects
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042838124&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1016/b978-0-12-384947-2.00207-5
ou:vecesCitado
- 6

Inverse Relations

Has related: ou:tienePublicacion
- JORGE RUIZ CARRASCAL

Recognized prefixes

bibo (http://purl.org/ontology/bibo/)
dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)