Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage

Literals

• ou:urlOrcid
  • https://publons.com/wos-op/publon/5563892/
• dcterms:creator
  • Hernández-López S.H.
• dcterms:contributor
  • Hernandez-Lopez S.H.; Rodriguez-Carpena J.G.; Lemus-Flores C.; Grageola-Nunez F.; Estevez M.
• vivo:identifier
  • 2016-41
• bibo:doi
  • 10.1016/j.meatsci.2016.02.018
• ou:eid
  • 2-s2.0-84958260888
• fabio:hasPublicationYear
  • 2016
• bibo:issn
  • 0309-1740
• bibo:page_range
  • 186-192
• dcterms:publisher
  • Meat Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84958260888&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84958260888&origin=inward
• bibo:volume
  • 116

Typed Literals

• dcterms:created
  • 2016-06-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 48 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA